BLACK VELVET
FLAVOUR / PROFILE
Intense • Enveloping • Hazelnut and Cocoa
COATING
62% Venezuelan Criollo dark chocolate
CORE
42% milk chocolate (Ivory Coast), Piedmont IGP hazelnut paste.
MARBLING
Finely sliced Piedmont IGP hazelnuts, for a fresh truffle effect.
ALBA WHITE
FLAVOUR / PROFILE
Intense • Rich • Hazelnut and Cocoa
COATING
62% Criollo dark chocolate from Venezuela
CORE
42% milk chocolate (Ivory Coast), Piedmont IGP hazelnut paste.
MARBLING
Finely sliced Piedmont PGI hazelnuts, for a fresh truffle effect.
DARK PRESTIGE
FLAVOUR / PROFILE
Intense • Enveloping • Deep • Dry
COATING
74% single-origin Vietnamese chocolate
(60 days after harvest)
CORE
74% Vietnamese chocolate, organic Piedmont IGP hazelnut paste, sliced organic Piedmont IGP hazelnuts.
TEXTURE
Rich • Buttery 74%
(‘dry butter’)
TEXTURE
Rich • Buttery • Dry
(‘dry butter’)
Tartufo Regale
The unique chocolate Alba Truffle, handmade
Created in the Royal Villa of the first King of Italy Victor Emmanuel II, TARTUFO REGALE is a uniqueness in the chocolate industry, faithfully reproducing in shape and color a real truffle, so much so that not even the “Trifulau” (truffle seekers) are able to recognize it.
The result of a secret recipe and very limited artisanal production, TARTUFO REGALE is made using Criollo from Venezuela, the rarest cocoa in the world and Tonda Gentile IGP hazelnut.
A chef’s idea
Ugo Alciati
A world truffle ambassador and starred chef, Ugo Alciati loves to understand the nature of ingredients and learn from his land.
From these cornerstones of his cuisine, TARTUFO REGALE was born, an innovative and unique food and wine product, where the TRUFFLE does not become an ingredient, but a model for creating an aesthetic contamination that exploits only its color and shape, leaving to the HAZELNUT, the task of unlocking the secrets of a unique combination of flavors.
A product with
Unique Features
Limited production
100% Natural Ingredients
100% Handmade
100% Made in Italy
Patented in Europe
