This is the video recipe for Zabaione Regale. An iconic dessert, featured on the menu at Chef Ugo Alciati‘s Michelin-starred restaurant “Guido” in Serralunga d’Alba.

Fill out the form below to receive the video recipe for Zabaione Regale right away and, thanks to the Chef’s precious secrets, start preparing a unique dessert that will amaze your guests!

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A global ambassador for truffles and Michelin-starred chef, Ugo Alciati loves to understand the nature of ingredients and learn from his land.

These cornerstones of his cuisine gave rise to Tartufo Regale, an innovative and unique gastronomic product, where truffles are not an ingredient but a model for creating an aesthetic fusion that exploits only their color and shape, leaving it to hazelnuts to unlock the secrets of a unique combination of flavors.