Chef Ugo Alciati’s starred recommendations.
To amaze with Tartufo Regale.
Access to exclusive content created for you by the Chef Ugo Alciati, one Michelin star, to enjoy Tartufo Regale at its best.
For you, whom have already purchased Tartufo Regale, simply fill in the form below to receive free advice on:
- how to serve and store Tartufo Regale
- how to slice Tartufo Regale and which truffle cutter to choose
- tasting: pairing with spirits
- accompaniment: gastronomic pairing
- exclusive benefits with the code found inside the package
Fill in the form below and you will receive the video directly to your email.
* Required fields
World truffle ambassador and starred chef, Ugo Alciati Likes to understand the nature of ingredients and learn from their land.
From these cornerstones of his cuisine was born Tartufo Regale, an innovative and unique gastronomic product, where the truffle does not become an ingredient, but a model for creating an aesthetic contamination that exploits only its color and shape, leaving to the hazelnut, the task of unlocking the secrets of a unique combination of flavors.
